|
0201.30.90.10-0
|
其他去骨牛肉排（胸側肉、背脊肉、腰內肉、腰脊肉、上腿肉），生鮮或冷藏
|
|
B01 F01 MW0
|
|
0201.30.90.20-8
|
其他去骨牛腩、牛腱，生鮮或冷藏
|
|
B01 F01 MW0
|
|
0201.30.90.30-6
|
其他去骨牛肉之絞肉，生鮮或冷藏
|
Ground meat from other meat of bovine animals, boneless, fresh or chilled
|
B01 F01 MW0
|
|
0201.30.90.90-3
|
其他去骨牛肉，生鮮或冷藏
|
Other meat of bovine animals, boneless, fresh or chilled
|
B01 F01 MW0
|
|
0202.10.10.00-2
|
特殊品級冷凍屠體及半片屠體牛肉
|
Special quality carcasses and half-carcasses of bovine animals, frozen
|
B01 F01 MW0
|
|
0202.10.90.00-5
|
其他冷凍屠體及半片屠體牛肉
|
Other carcasses and half-carcasses of bovine animals, frozen
|
B01 F01 MW0
|
|
0202.20.10.00-0
|
特殊品級冷凍帶骨四分之一屠體牛肉及切割肉排（胸側肉、背脊肉、腰脊肉、上腿肉）
|
|
B01 F01 MW0
|
|
0202.20.20.00-8
|
特選級或精選級肉牛切割之冷凍帶骨牛腩、牛腱
|
|
B01 F01 MW0
|
|
0202.20.90.10-1
|
其他冷凍帶骨切割牛肉排（胸側肉、背脊肉、腰脊肉、上腿肉）
|
Other cuts of steaks (rib, loin, sirloin, rump), of bovine animals, with bone in, frozen
|
B01 F01 MW0
|
|
0202.20.90.20-9
|
其他冷凍帶骨牛腩、牛腱
|
Other shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, frozen
|
B01 F01 MW0
|
|
0202.20.90.90-4
|
其他冷凍帶骨切割牛肉
|
Other cuts of bovine animals, with bone in, frozen
|
B01 F01 MW0
|
|
0202.30.10.10-6
|
特殊品級冷凍去骨四分之一屠體牛肉及切割肉排（胸側肉、背脊肉、腰脊肉、上腿肉）之絞肉
|
|
B01 F01 MW0
|
|
0202.30.10.90-9
|
其他特殊品級冷凍去骨四分之一屠體牛肉及切割肉排（胸側肉、背脊肉、腰脊肉、上腿肉）
|
|
B01 F01 MW0
|
|
0202.30.20.10-4
|
特選級或精選級肉牛切割之冷凍去骨牛腩、牛腱之絞肉
|
|
B01 F01 MW0
|
|
0202.30.20.90-7
|
其他特選級或精選級肉牛切割之冷凍去骨牛腩、牛腱
|
|
B01 F01 MW0
|
|
|
|
0202.30.90.10-9
|
其他冷凍去骨牛肉排（胸側肉、背脊肉、腰內肉、腰脊肉、上腿肉）
|
Other cuts of steaks (rib, loin, fillet, sirloin, rump), of bovine animals, boneless, frozen
|
B01 F01 MW0
|
|
0202.30.90.20-7
|
其他冷凍去骨牛腩、牛腱
|
|
B01 F01 MW0
|
|
0202.30.90.30-5
|
其他冷凍去骨牛肉之絞肉
|
Ground meat from other meat of bovine animals, boneless, frozen
|
B01 F01 MW0
|
|
0202.30.90.90-2
|
其他冷凍去骨牛肉
|
Other meat of bovine animals, boneless, frozen
|
B01 F01 MW0
|
|
0203.11.00.10-0
|
帶頭、皮、耳、尾及腳（不含內臟），重量不超過８公斤之整隻屠體豬肉，生鮮或冷藏
|
|
B01 F01 MW0
|
|
0203.11.00.90-3
|
其他屠體及半片屠體豬肉，生鮮或冷藏
|
Other carcasses and half-carcasses of swine, fresh or chilled
|
B01 F01 MW0
|
|
0203.12.00.00-1
|
帶骨之豬腿肉、肩肉及其切割肉，生鮮或冷藏
|
Hams, shoulders and cuts thereof, of swine, with bone in, fresh or chilled
|
B01 F01 MW0
|
|
0203.19.11.00-1
|
去骨豬腹脇肉（包括腩排），生鮮或冷藏
|
Belly (including spare ribs) of swine, boneless,fresh or chilled
|
B01 F01 MW0
|
|
0203.19.19.00-3
|
其他去骨豬肉，生鮮或冷藏
|
Other meat of swine, boneless, fresh or chilled
|
B01 F01 MW0
|
|
0203.19.91.00-4
|
帶骨豬腹脇肉（包括腩排），生鮮或冷藏
|
Belly (including spare ribs) of swine, with bone in, fresh or chilled
|
B01 F01 MW0
|
|
0203.19.99.00-6
|
其他帶骨豬肉，生鮮或冷藏
|
Other meat of swine, with bone in, fresh or chilled
|
B01 F01 MW0
|
|
0203.21.00.10-8
|
帶頭、皮、耳、尾及腳（不含內臟），重量不超過８公斤之整隻屠體豬肉，冷凍
|
|
B01 F01 MW0
|
|
0203.21.00.90-1
|
其他冷凍屠體及半片屠體豬肉
|
Other carcasses and half-carcasses of swine, frozen
|
B01 F01 MW0
|
|
0203.22.00.00-9
|
冷凍帶骨之豬腿肉、肩肉及其切割肉
|
Hams, shoulders and cuts thereof, of swine, with bone in, frozen
|
B01 F01 MW0
|
|
0203.29.11.00-9
|
冷凍去骨豬腹脇肉（包括腩排）
|
Belly(including spare ribs) of swine, boneless, frozen
|
B01 F01 MW0
|